Indianapolis · Since Day One

We Don't Just Bake Bread.
We Keep a Tradition Alive.

Every morning, our ovens rise with the same recipes passed down through generations — crusty conchas, flaky empanadas, and loaves that smell like home. This is a bakery for the neighborhood, made with patience, craft, and real ingredients.

Fresh Baked Daily
Latin Recipes
Real Ingredients
Warm interior of Panadería De Barrio with freshly baked bread on display
Freshly shaped bread dough ready for the oven
Made with love

A Neighborhood Bakery
Rooted in Tradition

Panadería De Barrio was born from a simple belief: the best bread comes from real ingredients, unhurried hands, and recipes worth preserving. Our kitchen follows the rhythms of Latin American baking — the kind that fills the street with warmth and makes you stop and breathe.

Located on South Shelby Street in Indianapolis, we're more than a bakery. We're a gathering place — where neighbors grab their morning café con leche, where families pick up conchas for Sunday lunch, and where every loaf is treated like it matters.

Early Hours Start your day right — fresh bread at dawn
Community First A space for everyone in the neighborhood
Authentic Recipes Traditional methods, time-tested flavors

Our Specialties

From golden-concha mornings to late-night café visits, every item on our counter is made fresh with care.

Colorful traditional Mexican conchas with sugar crust

Traditional Conchas

Soft, sweet bread topped with a crumbly sugar crust in vanilla, chocolate, and strawberry. A bakery classic — our most popular item, baked fresh every morning.

Golden fried empanadas with savory fillings

Empanadas & Pastries

Hand-folded and filled with seasoned beef, chicken, cheese, or sweet guava. Crispy on the outside, juicy on the inside — perfect for a quick bite or a late-night snack.

Steaming cup of café con leche with latte art

Café & Hot Drinks

Rich café con leche, Mexican chocolate, and freshly brewed coffee to pair with your pastry. Served in the style your abuela would approve of — strong, warm, and comforting.

Freshly baked bolillo and telera bread loaves

Artisan Bread Loaves

Bolillo, telera, cuernos — crusty on the outside, pillowy inside. Our bread is the foundation of countless meals and the secret behind great tortas.

Steam rising from freshly prepared tamales

Seasonal Specials

From Rosca de Reyes in January to pan de muerto in October, we celebrate the holidays with the breads and sweets that mark the year in Latin tradition.

Beautiful display of assorted pastries and baked goods

Custom Orders

Planning a celebration? We accept orders for special occasions — birthdays, quinceañeras, holidays, or any reason to gather. Just give us a call ahead.

Visit Us

We're right here on South Shelby Street — easy to find, impossible to forget once you catch the smell of fresh bread. Stop by for a quick coffee or stay a while. There's always a warm seat waiting.

Address

3561 S Shelby St
Indianapolis, IN 46227

Hours

Mon – Fri: 6:00 AM – 7:00 PM
Sat: 7:00 AM – 6:00 PM
Sun: 7:00 AM – 3:00 PM

Get Directions

We'd Love to Hear From You

Have a question, want to place a custom order, or just want to say hola? Drop us a message and we'll get back to you as soon as we can — usually between batches.

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